We are pausing M,W,F deliveries
SEE YOU SOON!
Deliveries for special occasions & feasts on designated days are still happening. Or choose our catering or private cheffing service for your special events.
Your favorite gourmet comfort foods are coming back in the Fall. Stay tuned.
BABY FEAST 'AU PETIT GOURMAND'
BABAYAYA FEAST
Babayaya is a straits-Chinese Southeast Asian menu celebrating traditional Peranakan cuisine.
Indonesian Lemongrass BBQ Chicken
Butterfly PeaflowerJasmine Rice
Bookings required. Currently unavailable.
Happy Mother's Day.
YUMMY MUMMY FEAST
Shrimp in Beancurd Rolls
Steamed ‘Live’ Tilapia (Whole)
- Hunan/ Canton/ Blackbean Style
Abalone with Asparagus in Superior Chicken Stock
Egg White Fried Rice w Conpoy
Yunnan Treasures Sweet Soup
Available Sunday 9 May 2021, brunch hour 11-2pm
4-6 pax
Pic: Pong Tauhu Soup
BABY FEAST 'AU PETIT GOURMAND'
SMALL EATS
Our signature small eats that is perfect for small garden socials, for 4-6pax.
Dungeness Beancurd Rolls (Fried/ Steamed)
Pork Neck Charsiew
Kaffir Lime Shrimp Cakes
Inchi Kabin Fried Chicken Bites
PAUSED.
Available. Friday evening 6-8pm
April/ May 2021
Week April 26
Monday | Wednesday | Friday
MAMALALA FRIED RICE w SZECHUAN BRAISED BEEF BRISKET
18
Spicy & numbing Szechuan garlic fried rice w beef, carrots, scallion & eggs.
Extra (1 cup) braised beef brisket on the side 8.
*(NM) No meat option, containing eggs, peas, bamboo shoots & scallion 12.
Available Monday 26
BEEF RENDANG / TAUHU GORENG
BEEF RENDANG SHORTRIB 28
Tender beef short rib braised in a myriad of spices for an epically fragrant & thick coconut curry. Mildly spicy.
Nut-free & Gluten-free.
TAUHU GORENG (V. GF) 12
Fried Beancurd Served on a Bed of Fresh Beansprouts & Julienned Cucumber w a Sweet & Tangy Peanut Dressing.
Vegan & Gluten-free.
Available Wednesday 28
INDOCHICK SALAD/ CAULI STEAK W LAKSA SAUCE
18
Lemongrass & cilantro marinated chicken thighs BBQ in a Kecap Manis glaze served on a herby salad in a sesame ponzu dressing topped with wonton chips.*More greens than pictured.
Gluten-free option.
CAULIFLOWER/ ROMANESCO 'STEAK' W LAKSA SAUCE 12
Available Friday 30.
Choose Lunch or Dinner delivery.
BABAYAYA FEAST
210
Traditional Peranakan spread, enjoyed at home with loved ones for 4-6 persons.
Price includes tax & delivery.
Available Friday 30.
Dinner delivery 5 - 7:30pm.
Week May 3
Monday | Wednesday | Friday
SCALLION NOODLE w TONKOTSU
15
Shanghai's fresh hand-pulled noodles in fragrant scallion oil & special house soy blend. Accompanied by Panko crusted pork chop.
Perfect Monday work lunch.
*(V) Tofu Tonkotsu option 12
Available Monday 3
JAEW STEAK SALAD (GF)
24
Sousvide then flash-grilled & served bistro style over a grilled rapini, fresh greens & herbs in a spicy Tiger-crying Jaew chili dressing. Gluten free
Dressing packed separately so you can tailor your spice level.
Available Wednesday 5
GARLICKY SCALLOPS
35
Garlic Lovers' Scallops!
Half dozen extra large Alaskan Weathervane scallops w fresh minced & fried garlic butter steamed over glass noodles.
Gluten-Free.
POACHED KAILAN (V) 12
Poached Kailan w oyster sauce.
Gluten-free whisky barrel aged fish sauce option available. Extra rice $2.50/bowl
Available Friday 7
Choose Lunch or Dinner delivery.
Yummy Mummy Feast
280
Pamper your mummy with exquisite Cantonese & Nyonya cuisine. Heritage recipes, lovingly assembled & thoughtfully packaged, delivered to you here on Bainbridge Island.
Available Sunday 9
Brunch delivery 11 - 2pm
Week May 10
Monday | Wednesday | Friday
NO DELIVERIES THIS MONDAY
Sorry, we are off today for a private event.
Kindly look to wontons on Wednesday!
Monday 10
WANTAN MEE
15
Hailing from Southern China's Canton region & popular in Southeast Asia, 6 of these pork & shrimp wraps are served over al-dente 'Hong Kong' egg noodle with a dollop of braised shiitake mushrooms, fresh greens & pickled jalapeños.
*(No Meat) Mushroom Mee 12.
Available Wednesday 12
MISO BLACK COD
28
FRESH black cod broiled in a black koji miso-mirin-sake & the bee’s-knees PNW blackberry honey marinade. Served over braised dashi daikon.
Gluten free.
Option for Soba noodles (not gf) or
Tamanishiki shortgrain rice.
Available Friday 14
Choose Lunch or Dinner delivery.
Week May 17
Monday | Wednesday | Friday
DAN DAN NOODLES/ BANG BANG CHICKEN SALAD
DAN DAN NOODLES 15
Fresh handcut noodles in a house sesame-garlic-numbing pepper Sichuan 'Mala' sauce. Topped with minced pork, preserved vegetables & crushed peanuts.
(V) No meat version 12
BANG BANG CHICKEN 12
Lightly poached shredded chicken breast meat served over crunchy cucumbers drizzled in a sesame numbing pepper sauce.
Available Monday 17
BAK KUT TEH
21
'Pork Bone Tea'. Soft bone spare ribs simmered in a herbal & peppery soup with Napa cabbages, shiitake & goji berries. A Teochew classic, perfect for 2nd breakfast with fried dough stick. 'youtiao' & a pot of Oolong tea.
Gluten free option.
POMELO & SHRIMP SALAD 12/ 18
Juicy & sweet pomelos w glass noodles, toasted coconut, kaffir lime leaves, mint, shallot & cashews in a lightly spicy Nampla Vinaigrette. With or without poached tiger shrimps.
Gluten-free. Nuts on the side.
Available Wednesday 19
INDOCHICK SALAD
18
Lemongrass & cilantro marinated chicken thighs BBQ in a Kecap Manis glaze served on a herby salad in a sesame ponzu dressing topped with wonton chips.
*(V) Grilled tofu & mushroom version 12
*More greens than pictured.
Gluten-Free Option.
Available Friday 21
Choose Lunch or Dinner delivery.
Week May 24
Monday | Wednesday | Friday
SEAFOOD LAKSA NOODLES/ CHRYSANTHEMUM SALAD
SEAFOOD LAKSA NOODLES 21
Stirfried thick rice noodles with a house spice paste with shrimp, clams & freshly shucked oysters.
Gluten-free option available (sans miki noodles).
CHRYSANTHEMUM SALAD 24
A Grassy & Herbaceous Dang-Oh Salad with Asian Pear in a Shiro-Dashi-Ginger Vinaigrette, topped with Dungeness crab.
Gluten-free option available.
Vegan, with nuts, option 12
Available Monday 24
MISO-DASHI BRAISED SHORTRIB
28
Oregon beef short-rib slowly braised in a miso-dashi broth. Served w caramelized onions with fennel salt & pickled cucumbers & radish. Served over Tamanishiki short-grain rice.
Gluten free.
Available Wednesday 26
I.K. CAPTAIN’S BURGER
19
Inchi Kabin Captain's Burger. Nyonya turmeric fried chicken thigh on spinach & sambal aioli with kewpie-coconut milk duck egg mayo. Served with atchar (pickled vegetables).
Gluten-free bread option.
LEMONGRASS SHRIMP LOLLIPOP 16
Bouncy shrimp paste in kaffir lime grilled/ fried on lemongrass stalk. 4pcs. Gluten free
Available Friday 28
Choose Lunch or Dinner delivery.
MIE GORENG
16
The quintessential Indonesian fried noodle in kecap manis w shrimp, egg, cabbage, chives & tomatoes.
Vegetarian option available 12.
- cooked w egg unless otherwise specified.
Available Monday 31
BABAYAYA FEAST
210
Traditional Peranakan spread, enjoyed at home with loved ones for 4-6 persons. Price includes tax & delivery.
Available Monday 31
Lunch delivery
All Deliveries are DELIVERED 11 - 1pm. * Menu may be subject to changes without notice, depending on what’s available & really fresh. * 35% delivery fee, call us if you have an unusually large order on any particular day. * Deliveries will be left at the door, please retrieve only after we have left. *Running tabs MAY BE SET UP FOR REGULARS, TO BE BILLED at the end of each month with a 9% sales tax & can be settled however you wish.