A series of exclusive, multiple course, grazing menu. Bookings required at least a week in advance.
Minimum 12 persons.
Includes chef & a butler(s). Please allow at least 2-3 hours for menu service. After-event cleaning available for $150.
Price includes serve ware, standard white flatware and applies to Bainbridge Island only. Additional charges may apply to other areas in the Greater Seattle area or outside of Washington State.
Excludes tax, 18% production charge & 18% gratuity.
*rates are subject to inflationary adjustments.
Our plates are designed to be shared family style. Our private chef cooks on-premise a selection of high-quality & fun dishes, enjoy the variety. The bigger the group the more flavors you can try. We believe food is best enjoyed freshly made, so our dishes are brought to you as they are being prepared – some are fast or around the room as your guests arrive, some take a little longer. Enjoy grazing! This is a private event chef service, we prepare on-site and use your kitchen & amenities. Please ensure all prep & service areas are clear and cleaned before our arrival. We do come with our own specialized crockery & serving platters.
$238 per person.
BabaYaya is our Southern Chinese & SEA straits-Chinese menu celebrating Peranakan cuisine.
The mix of Chinese, Malay & Thai food pays homage to the Nyonyas.
Babayaya is so named after the straits chinese (Peranakan) who settled in Malaysia, Singapore, Indonesian and Thailand. They are the descendents of intermarriages between Southern Chinese and Malays in the archipelago.
A female Peranakan is known as 'nyonya' or ‘yaya’ and a male is 'baba'.
The old Malay word nyonya, a term of respect and affection for women of prominent social standing (part "madame" and part "auntie"), has come to refer to the cuisine of the Peranakans.
Butterfly Blue Peaflower Gin Cocktail
Kueh Pie Tee (V)
Crispy Tophat w Jicama
Scallop Ceviche (R)
Raw Alaskan Weathervane w lemongrass in a Nampla vinaigrette.
Pong Tauhu
Chicken & Dungeness crab-tofu Soup (pictured)
Pandan Chicken
w sambal terasi & sweet sauce
‘Buddha’s Delight’ (V)
Cabbage stew w shiitake gingko & 8 other veggies
Orh-Jian
Large Agate Pass oysters omelette
Beef Rendang Shortribs
w Roti Jala lace pancake
Whole Live Bass/ Tilapia
in a spicy & sour tamarind gravy
Blue Peaflower Hom Mali Jasmine Rice
Pot au Crème Dark Belgium Choc w Buah-Leluark & Frangelico Ristretto, Hibiscus Powder & Hazelnut
Peony Society is an ode to our second home in Southern China, with Japanese & Korean influences.
$238 per person
Oolong Martini
Oysters w Citrus Caviar & Frozen Sake Mignonette
Drunken Chicken in Shaoxing, Angelica & Goji
Beef Tataki w Yamaimo Salad
Alaskan Scallop w duo garlic & Tobiko (pictured)
Canton BBQ Plate w Charsiew & Sousvide Siu-yuk
Opulent Chawanmushi w Dungeness crab
Miso Black Cod w Dashi braised Daikon
Xinjiang Spicy Cumin Lamb Chop
Scallion Noodle w Onsen Egg
Osmanthus Flower & Goji Berry Agar Agar
* Raw Oysters (consuming raw or undercooked meats, poultry seafood, shellfish, or eggs might increase your risk of food borne illness).
Yingyang Pot - Choose 2:
Chongqing Mala Firepot, Laksa,Vietnamese Beef Bone Broth, Tom Yum, Sukiyaki, Miso Shoyu Sesame, Ginseng Chicken Bone Broth.
Thinly Sliced Meats:
Kurobuta Sliced Pork Lean/ Belly
New York Strip
Beef Short plate
Painted Hills Ribeye
House Specialties:
Chicken Carrot Porkballs & on Okra
Tofu Skin w 5s Mushroom Pork
Eggplant w 5s Mushroom Pork
Shrimp & Pork Deep Fried Wontons
Shrimp & Pork Tofu Pouches
Chinese Chives Gluten Balls
Shrimp Paste
Seafood:
Lobster Tail/ Scallops
Swordfish Fillet/ Salmon Fillet
Drunken Shrimp/ Fresh Shrimp
Ika Squid
Veggies:
Raw Garlic, Leek, Daikon, Corn, Enoki & Mushroom Medley, Spinach, Cabbage, 'Beehive' Tofu, Fresh Soft Tofu, Bamboo Shoots, Tofu Skin, Potatoes, Udon, Moyu, Eggs, Quail Eggs.
12 different Sauces & dips.
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