TRAYPASS & COCKTAILs

Bamboo Yuba Roll (VG) 

King mushroom, bamboo shoot, yellow chives, carrots & an all vegetable cast wrapped in beancurd skin. 

Perkedel (V)

Indonesian potato patties with Chinese celery leaves & fried shallots. GF.  

Bang Bang Chicken Cups 

Lightly poached shredded chicken breast meat served in cucumber cups drizzled in a sesame numbing pepper sauce.

Kaffir Lime Shrimp Toast 

Kaffir lime leaf & cilantro shrimp paste on thick Shokupan bread sprinkled with spicy dried shrimp sambal hae-bee-hiam & fried basil. 

Pork Belly Sliders 

Nyonya-style kurobuta babi-pongteh braised till tender & succulent in garlic, fermented soy paste & gula jawa in an anise cinnamon & sweet thick stew. Served in baby lotus buns.

Pandan Chiffon Cheesecake 

Pandan flavored light chiffon cheesecake w swiss meringue buttercream sprinkled with shredded coconut & Gula-Melaka palm sugar crisps. 

Seared Beef Tataki (R)

Seared rare Hangar steak on a bright tataki sauce on sweet yellow onions & Yamaimo, topped with Mizure, crispy garlic & Shiso chiffonade.

Jicama Spring Rolls (V)

Deep fried Jicama & Carrot Springrolls w Chinese chives & beansprouts.

Dungeness Crab Roti Jala 

Fresh Dungeness crab w Opor white curry sauce wrapped in a turmeric & coconut lace pancake. 

“Drunken Chicken” 

Chicken roulade steeped in aged Shaoxing & superior chicken broth w Goji berries. 

Miso Black Cod  

Broiled Neah’s Bay black cod in a miso-mirin-sake & PNW blackberry honey marinade served over braised dashi daikon & fried cod skin. GF.

Kueh Lapis w Edible Gold Leaf

Unapologetically rich Dutch-Indonesian ‘thousand layer’ cake boasts 14 layers of buttery, eggy, rum & ‘spekkoek’ spice laden batter lovingly baked one layer at a time. 

Oolong Martini

Red Robe Oolong tea cold extract, gin, vermouth, pandan syrup, calamansi & pasteurized egg white. (additional charge apply)

Kueh Pie Tee (VG|V|R)

Braised jicama & carrot in a crispy tophat cup topped with Dungeness Crab/ Prawn/ Ikura, omelette & micro cilantro in a house made garlic-scallion-chili sauce. Assorted.

Tauhu Telur (V) 

Fluffy egg tofu w sweet & tangy peanut dressing & seasonal flora.  

Seared Tuna Tataki w Caviar Trifecta (R)

Seared rare tuna on a bright Tataki sauce & Mekabu seaweed with Ikura & Tobiko on a bed of sweet Walla Walla onions topped with microgreens & Shiso chiffonade.  

Dungeness Crab Beancurd Rolls

5-spiced Ngoh Hiang beancurd rolls w pork, shrimp, Dungeness crabmeat & water chestnut. 

Pandan Chicken

Lemongrass, galangal & cilantro root marinated chicken thighs wrapped in Pandan leaves served with a sweet Kecap Manis dip. 

Wagyu Beef Satay

Charcoal grilled Snake River Farm ‘Black’ Wagyu Hangar steak satay w peanut sauce. 

Beef Rendang in Roti Jala

Tender Beef Shortribs braised in a myriad of spices for an epically fragrant & thick coconut curry wrapped in a lace pancake ‘roti jala’. Served w fried shallots & toasted shredded coconut. GF.

B.K Tarte au Chocolate

Buah Keluark, Belgium bitter dark chocolate ganache w hazelnuts & seasonal dark berries