It's a special occasion, make it memorable with an authentic, heritage Asian dining experience.
Minimum 24 persons.
Full restaurant service at Home, with Chef & minimum of 2 service staff depending on group size.
Price includes serve ware, standard white flatware and applies to Bainbridge Island only. Additional charges may apply to other areas in the Greater Seattle area or outside of Washington State.
Excludes 18% production charge, tax & gratuity.
*Rates are subject to inflationary adjustments.
Kueh Pie Tee (V option)
Perkedel (Indonesian Potato Patties V)
Nyonya Pong Tauhu Soup
Chicken & Shrimp Beancurd Dumplings with Dungeness crab in a Rich Prawn Bisque w Julienne Bamboo Shoot.
Miso Black Cod
Broiled Alaskan Black Cod in a Miso-Mirin-Sake & PNW Blackberry Honey Marinade. Served over Braised Dashi Daikon. GF
Beef Tenderloin w Soy-Anise Aus Jus
Medium rare slow roasted Beef Tenderloin w Chanterelle in a Soy-Anise Bone Marrow Au Jus. GF.
Valrhona Chocolate Tart
w Berries, Hazelnut & Hibiscus Powder
Alaskan Weathervane Scallop in a Lemongrass Nampla Vinaigrette w Squid Ink Tobiko. (pic
*contains raw scallop
Ikan Chuan Chuan
Fried Black Cod/ Halibut Fillet in Fermented Soy Bean Paste w Ginger Crisps & Butterfly Peaflower Rice.
Lemon Tart w Osmanthus Chantilly
on a McVites crust w Pinenuts
Jicama & Carrot Spring Rolls
Crab & Chrysanthemum Pear Salad
A grassy & Herbaceous Dang-Oh Salad w Asian Pear in a Dashi-Ginger-Shiro Soy Vinaigrette with Edible Flowers & Ikura on the side. GF dressing on request.
Nonya Steamed Cod
Fresh Black Cod steamed Nyonya Style, with house blend of Aromatics, Spices, Tomato & Fermented Soy Paste. (pictured)
Beef Rendang (GF)
Beef Braised in a Myriad of Spices for an epically Fragrant & Thick Coconut Curry
served with Chives Pancake
‘Buddha’s Delight’ (V)
Cabbage, Carrots, Beancurd Sticks, Gingko Nut, Shiitake, Black Fungus, Baby Corn & Glass Noodles Braised in Oyster Sauce w Sesame Seed Oil, topped w Snowpeas
Butterfly Blue Peaflower Steamed Rice (V/GF)
Gula Jawa Crème Catalan
Caramelised Egg Custard w Fresh Vanilla Beans, Cinnamon, Nutmeg & Citrus Zests served w Fresh Raspberry, Mint & an Indonesian Palm Sugar Brulee.