PLATED SIT-DOWNS OR LUXURY BUFFETS

Traypassed

Kueh Pie Tee (V option)

Perkedel (Indonesian Potato Patties V)

Nyonya Pong Tauhu Soup

Chicken & Shrimp Beancurd Dumplings with Dungeness crab in a Rich Prawn Bisque w Julienne Bamboo Shoot.

Miso Black Cod 

Broiled Alaskan Black Cod in a Miso-Mirin-Sake & PNW Blackberry Honey Marinade. Served over Braised Dashi Daikon. GF

Beef Tenderloin w Soy-Anise Aus Jus

Medium rare slow roasted Beef Tenderloin w Chanterelle in a Soy-Anise Bone Marrow Au Jus. GF.

OR

Vegan Option.

Valrhona Chocolate Tart

 w Berries, Hazelnut & Hibiscus Powder

Scallop Ceviche 

Alaskan Weathervane Scallop in a Lemongrass Nampla Vinaigrette w Squid Ink Tobiko. (pic

*contains raw scallop

Ikan Chuan Chuan

Fried Black Cod/ Halibut Fillet in Fermented Soy Bean Paste w Ginger Crisps & Butterfly Peaflower Rice.

Lemon Tart w Osmanthus Chantilly 

on a McVites crust w Pinenuts

Traypassed

Jicama & Carrot Spring Rolls

Scallop Ceviche 

Crab & Chrysanthemum Pear Salad 

A grassy & Herbaceous Dang-Oh Salad w Asian Pear in a Dashi-Ginger-Shiro Soy Vinaigrette with Edible Flowers & Ikura on the side. GF dressing on request.

Nonya Steamed Cod

Fresh Black Cod steamed Nyonya Style, with house blend of Aromatics, Spices, Tomato & Fermented Soy Paste. (pictured)

Beef Rendang (GF)

Beef Braised in a Myriad of Spices for an epically Fragrant & Thick Coconut Curry 

served with Chives Pancake

‘Buddha’s Delight’ (V)

Cabbage, Carrots, Beancurd Sticks, Gingko Nut, Shiitake, Black Fungus, Baby Corn & Glass Noodles Braised in Oyster Sauce w Sesame Seed Oil, topped w Snowpeas

Butterfly Blue Peaflower Steamed Rice (V/GF)

Gula Jawa Crème Catalan

Caramelised Egg Custard w Fresh Vanilla Beans, Cinnamon, Nutmeg & Citrus Zests served w Fresh Raspberry, Mint & an Indonesian Palm Sugar Brulee.