3 years ago we fulfilled our island dream & resettled in the Pacific Northwest.
Armed with exceptional local produce, I revisited recipes from my roots & my past life. These were stove to table meals we gathered around to graze on, from our signature all-day kitchen parties. This is a log of 'what's in my food' & 'omg how did you make that?', more than precise recipes.
Read on &, as my aunt Judy says, eat with the mouth in your brain!